Peb muaj ntawv pov thawj HACCP

 

HACCP (Hazard Analysis and Critical Control Points) daim ntawv pov thawj yog daim ntawv pov thawj thoob ntiaj teb kev tswj hwm kev nyab xeeb zaub mov, uas hais txog kev txheeb xyuas, ntsuas thiab tswj cov khoom noj muaj kev nyab xeeb hauv cov txheej txheem tsim khoom noj los ntawm txoj kev tshawb fawb, kom ntseeg tau tias txhua qhov txuas los ntawm kev yuav khoom raw khoom. mus rau qhov kawg ntawm kev noj zaub mov yog nyob rau hauv ib qho kev nyab xeeb thiab tswj tau. Nws hais txog kev txheeb xyuas thiab kev tswj xyuas cov khoom noj muaj kev nyab xeeb los ntawm txoj kev tshawb fawb thaum lub sij hawm tsim khoom noj. Rau cov chaw tsim khoom noj khoom haus, tau txais daim ntawv pov thawj HACCP tsis yog tsuas yog kev lees paub txog lawv txoj kev tswj hwm kev nyab xeeb ntawm cov zaub mov, tab sis kuj yog ib qho hnyav hnyav los txhim kho cov khoom lag luam, ntxiv dag zog rau cov neeg siv khoom ntseeg siab thiab nthuav dav kev lag luam hauv tsev thiab thoob ntiaj teb.

 

Hnub no yog hnub tseem ceeb rau peb. Peb lub Hoobkas tau ua tiav tau daim ntawv pov thawj HACCP los ntawm kev tsim txiaj ntawm nws tus cwj pwm nruj thiab kev tsis txaus siab ntawm cov txheej txheem tsim khoom, uas tsis tsuas yog ua pov thawj tias peb tau siv cov kev tswj xyuas nruj hauv txhua yam ntawm cov khoom siv raw xaiv, ntau lawm thiab ua, tshuaj xyuas cov khoom tiav thiab khaws cia thiab thauj mus los kom ntseeg tau qhov zoo tshaj plaws thiab kev nyab xeeb ntawm peb cov khoom xws li konjac noodles thiab konjac mov.

Konjac Noodles, raws li lub hnub qub khoom ntawm pebHoobkas, muaj ib tug tshwj xeeb ntxim nyiam nyob rau hauv uas nws tsis muaj calorie ntau ntau, muaj fiber ntau thiab nplua nuj nyob rau hauv glucomannan thiab lwm yam khoom xyaw noj qab haus huv, uas muaj peev xwm txhawb txoj hnyuv peristalsis thiab pab digestion, ua rau nws yog ib qho kev xaiv zoo tshaj plaws rau cov neeg uas tab tom nrhiav noj qab nyob zoo. Nws muaj ntau hom ntawv, xws likonjac spaghetti noodles, dav thiab tiaj tus konjac fettuccine, knots thiabKonjac lasagnahaum rau tsis tsuas yog txaus siab rau cov saj nyiam ntawm cov neeg siv khoom sib txawv, tab sis kuj tseem txhawb kev xaiv ntawm lub rooj rau cov neeg ntawm txhua lub hnub nyoog nyiam.

Peb nkag siab tias kev nyab xeeb thiab khoom noj khoom haus zoo yog lub hauv paus ntawm kev lag luam ciaj sia thiab kev loj hlob. Yog li ntawd, nyob rau hauv lub hauv paus ntawm tau txais HACCP ntawv pov thawj, peb yuav ua raws li lub hauv paus ntsiab lus ntawm "kev nyab xeeb ua ntej, zoo ua ntej", tsis tu ncua optimize peb cov txheej txheem ntau lawm, txhim kho peb cov khoom zoo, thiab mob siab rau peb tus kheej kom coj noj qab nyob zoo thiab qab. konjac cov khoom rau cov neeg siv khoom thoob ntiaj teb, kom noj qab haus huv tuaj yeem ua tus cwj pwm niaj hnub rau txhua tus.

Yog tias koj tab tom nrhiav cov zaub mov noj qab haus huv tab sis yooj yim, peb Konjac pasta thiab shirataki mov yuav yog qhov koj xaiv zoo tshaj. Yog xav paub ntxiv, thov koj xav dawb rauTiv tauj peb.