Kev Muaj Peev Xwm Txhua Xyoo
Khoom
| Hoobkas | Wet Konjac Noodles & Rice | Qhuav Konjac Noodles & Rice | Microwave -npaj Konjac Meals |
| Thaj tsam | 8,000 sqm | 12,000 sqm | 100,000 sqm |
| Cov kab ntau lawm | 6 kab | 12 kab | 2 kab |
| Muaj peev xwm txhua xyoo | 15,000 tons / xyoo | 18,000 tons / xyoo | 70 lab lub thawv / xyoo |
| Total Manufacturing Base | 120,000 sqm | 20 kab | 33, 000+ tons + 70M thawv |
Cov txheej txheem ntawm qhuav Konjac Rice
1. Raw Material Intake & Unpacking
Tag nrho cov khoom siv raw khoom tau raug soj ntsuam nruj nruj rau kev ua raws, kev nyab xeeb, thiab kev ncaj ncees. Thaum pom zoo, cov ntaub ntawv tsim nyog tau raug xa mus rau qhov chaw tsim khoom huv si, qhov chaw ntim khoom sab nrauv yog ua tib zoo tshem tawm kom tsis txhob muaj kab mob ua ntej ua haujlwm.
2. Cov khoom sib tsoo & Cov khoom sib xyaw
Cov khoom xyaw qhuav (xws li mov) tau cia li pub rau hauv lub tshuab crushing thiab hauv av rau hauv qhov loj me me. Tom qab ntawd lawv tau ua ke nrog konjac hmoov, cov khoom noj fiber ntau, hmoov txhuv nplej siab, thiab lwm yam khoom xyaw raws li cov qauv, nrog rau kev tswj hwm cov dej, thiab sib xyaw kom zoo los tsim kom muaj qhov sib xyaw ua ke kom pom kev zoo.
3. Extrusion Moulding
Cov khoom sib xyaw yog pub rau hauv lub tshuab extrusion. Txawv pwm yog ntsia raws li cov khoom specifications. Kub, siab, thiab ntsia hlau ceev yog precisely tswj nyob rau hauv lub extrusion txheej txheem los tsim uniformly zoo li tus konjac nplej nplej.
4. Ob-theem ziab kom qhuav
Extruded konjac mov tau dhau los ua ob- theem ua kom qhuav kom ua tiav qhov kev ruaj ntseg zoo thiab txee lub neej. Thawj theem siv qis - kub kom qhuav (nyob ib ncig ntawm 35 degree) kom maj mam tshem tawm cov av noo thaum tswj kev ua haujlwm zoo. Qhov thib ob theem maj mam nce qhov kub thiab txias (50-100 degree) kom txo tau cov dej noo ntxiv mus rau lub hom phiaj tiav- cov khoom qib.
5. Cua txias
Tom qab ziab, konjac mov yog lawm los yog mechanically txias rau chav sov ua ntej ntim. Qhov no tiv thaiv condensation hauv pob thiab pab tswj cov khoom zoo.
6. Ntim Disinfection & Inner Packing
Tag nrho cov ntaub ntawv ntim tau raug tshuaj xyuas nruj ua ntej siv los txo cov kab mob microbial. Cov nplej konjac txias yog ces cia li hnyav, ntim rau hauv ib lub pob ib qho kev qhia tshwj xeeb, luam tawm nrog cov ntsiab lus tseem ceeb (batch naj npawb, hnub tim, txee lub neej), thiab kaw ruaj ruaj kom lav qhov tshiab thiab kev nyab xeeb khoom noj.
7. Ntim Ntim
Cov pob khoom tus kheej tau ntim rau hauv cov thawv raws li cov neeg siv khoom xav tau. Cov khoom tiav tau raug soj ntsuam zoo kawg nkaus, suav nrog kev ntim khoom zoo li, daim ntawv lo, pov thawj qhov hnyav, thiab lub thawv ntim khoom. Cov khoom tsim nyog yog palletized thiab xa mus rau cov khoom tiav warehouse rau cia thiab xa khoom.
Cov txheej txheem ntawm ntub Konjac Noodles / mov
1. Kev Tu Tus Kheej & Kev Npaj Hnav Hnav
Ua ntej nkag mus rau hauv Shirataki Konjac ntau lawm Rhiav, txhua tus neeg ua haujlwm - suav nrog cov neeg ua haujlwm thiab cov neeg tuaj saib - yuav tsum hnav cov khaub ncaws huv, ua raws li kev tiv thaiv. Tes yuav tsum tau ntxuav kom huv si, huv si, thiab tshuab ziab khaub ncaws. Cov plaub hau yuav tsum muaj kev ruaj ntseg tag nrho hauv cov plaub hau, thiab tag nrho cov khoom ntiag tug lossis cov khoom tsis cuam tshuam nrog kev tsim khoom noj khoom haus raug txwv nruj heev hauv qhov chaw.
2. Dej Da Dej & Dej Hiav Txwv Dej
Tom ntej no, txhua leej txhua tus yuav tsum dhau los ntawm huab cua da dej ua ntej nkag mus rau hauv pem teb ntau lawm. Qhov kev tiv thaiv kev nyiam huv no ua haujlwm rau:
- Tiv thaiv kev hla -kev sib kis ntawm thaj chaw ua haujlwm sib txawv.
- Xyuas kom nruj ua raws li cov qauv kev nyab xeeb zaub mov thiab cov kev cai tswj hwm.
- Khaws ib qho ultra- huv si, huv si ib puag ncig yuav tsum tau rau siab - khoom noj khoom haus zoo.
3. Sib tov, Shaping & pH hloov
Hauv seem no, qib siab -qib konjac hmoov yog tov nrog dej kub kom hydrate thiab ua kom cov sib tov zoo. Nws yog tom qab ntawd extruded rau hauv daim ntawv teev npe-xws li shirataki noodles los yog mov- txiav kom ntev ntev, thiab muab tso rau hauv cov tso tsheb hlau luam kom ua kom zoo dua thiab sib npaug pH qib.
4. Kev Ntsuas Kev Ntsuas & Tsis Siv Neeg Ntim
Cov khoom yog ces hnyav rau cov neeg siv khoom tshwj xeeb ua ntej nkag mus rau cov kab ntim khoom siv. Txhawm rau kom muaj kev tswj xyuas zoo tas mus li, peb pab pawg QA ua kev soj ntsuam ib teev twg, txheeb xyuas qhov hnyav thiab lees paub 100% kev ruaj ntseg ntawm txhua pob.
5. Kev Ntsuas Hlau & Pasteurization
Tom qab kuaj pom hlau, tag nrho cov khoom ntim konjac raug siab -kub kom tsis muaj menyuam ntawm peb lub xeev- ntawm --pasteurization kab. Thaum pasteurized, lub hnab ntim tau muab yaug kom huv si nrog dej ntws thiab cia li cua- qhuav.
6. Tshwj xeeb Crafting: Tes-Tied Konjac Knots
Hauv tes -Knotting Rhiav, cov kws tshaj lij ntawm tes khi thiab ntsuas txhua konjac knot rau hauv nws lub npe kos npe ua ntej ntim. Konjac knots yog tshwj xeeb tshaj yog nrov thoob plaws hauv Asia lag luam-tshwj xeeb tshaj yog nyob rau hauv Tuam Tshoj thiab Nyiv- qhov chaw uas lawv yog ib tug staple muaj nyob rau hauv lub lauj kaub tais diavs.
7. Kev soj ntsuam lub teeb & Kev ntim khoom thib ob
Tom qab cov ntim ntim ntim tau qhuav lawm, txhua lub hnab yuav raug teeb pom kev zoo- tshuaj xyuas kom ntseeg tau tias nws tsis muaj cov khoom txawv teb chaws. Tom qab ntawd cov neeg ua haujlwm sib sau ua ke cov khoom kawg, sib txuas cov noodles shirataki nrog cov ntawv ntim ntses raws li cov kev xav tau tshwj xeeb. Cov pab pawg tshwj xeeb ntim cov khoom sib txawv thiab cov khoom siv teeb tsa.
8. Warehousing, kawg QA & Shipping
Thaum kawg, cov khoom ntim tau raug xa mus rau qhov ua tiav - cov khoom lag luam, qhov chaw uas lawv tau txais lub sijhawm 48-teev cais tawm los saib xyuas kev foob kev ncaj ncees lossis tsis zoo. Ua ntej xa tawm, peb pab pawg QA ua qhov kev ntsuam xyuas zaum kawg ua ntej cov khoom thauj khoom thiab xa mus rau peb cov neeg siv khoom thoob ntiaj teb.
Kev tsim khoom ntawm InstantMultigrainNoodles
1. Raw Material Inspection & Npaj
Cov ntaub ntawv raw khoom tau raug tshuaj xyuas thiab pom zoo, tom qab ntawd raug ntsuas raws li cov qauv, ua tib zoo sib xyaw rau hauv cov khoom sib xyaw qhuav, thiab pub rau hauv cov khoom siv ntau lawm.
2. Ua noj / gelatinization
Cov khoom xyaw sib xyaw ua ke tau tswj cov cua sov hauv qhov kub thiab txias thiab noo noo los txhim kho lawv cov khoom ua haujlwm. Thaum lub sij hawm no, starches gelatinize, thaum cov proteins thiab fibers yog tag nrho hydrated, tsim ib tug qauv haum rau extrusion los yog molding.
3. Extrusion txoj kev
Cov khoom sib xyaw ua ke nkag mus rau hauv extruder, qhov twg nws raug yuam los ntawm kev tsim tshwj xeeb tuag nyob rau hauv cov neeg kho tshuab siab los tsim noodle strands. Los ntawm kev siv cov pwm sib txawv, cov noodles ntawm ntau yam duab thiab txoj kab uas hla tuaj yeem tsim tau.
4. Dai / Noodle Npaj
Freshly tsim noodles yog npaj thiab dai rau ntawm rods los yog racks. Cov kauj ruam no tswj cov noodle zoo li xav tau, tiv thaiv deformation lossis clumping, thiab txhim kho kev ziab kom qhuav tag nrho.
5. Kev ziab & txiav
Cov noodles tsim tau raug tswj kom qhuav kom txo cov dej noo thiab ua kom lub neej ntev. Thaum qhuav, lawv raug txiav kom meej rau hauv qhov ntev (xws li 9cm, 10cm, 13cm, 15cm, lossis 20cm).
6. Ntim & Cia
Cov noodles tiav tau txais kev ntim khoom siv cov khoom siv tsis siv neeg thiab tom qab ntawd xa mus rau lub tsev muag khoom tiav.
