Txhawb tshuaj
Nws tseem hu ua npaj - -}}} {}} nplej kua khoom siv nrog cov khoom noj khoom noj khoom haus niaj hnub. Nws ua ke ua ke nrog cov neeg Esxias classic (piv txwv li, yangzhou kib mov, curry nqaij qaib kib mov) thiab yuav tsum tau rov ua kom yooj yim rau kev noj khoom haus tam sim. Cov zaub mov tsis zoo ib txwm muaj, peb lub caij nyoog sailed ua ntej "aseptic freshness {} Xauv", tshem tawm kev cia siab ntawm cov tshuaj lom zem. Los ntawm uht (ultra - high kub (} kub}}
Cov txiaj ntsig ntawm cov mov hauv lub caij nyoog
Lorem ipsum dolor zaum amet consectetur
Cov Khoom Siv Cov Khaubricility
Peb tau txais cov khoom xyaw ncaj qha los ntawm cov zaub uas tau cog qoob loo thiab cov nplej nplej qoob loo thiab cov zaub mov Wuchang thiab Xinjiang zaub. Txhua pob khoom los nrog cov ntawv qhia tshuaj uas muaj tshuaj tua kab mob, kom peb cov khoom lag luam yog qhov ntuj thiab pub dawb los ntawm kev ntxiv.
Ntshai Kev Tawm Tsam
Peb muab cov kev xaiv muaj ntau yam, suav nrog cov qe qoob loo txawv, cov nqaij ntses Esxias noj mov, Curry nqaij qaib kib mov, nqaij ntses nyoo kib mov, thiab lwm yam. Peb cov khoom txhawb kev sib xyaw ua ke thiab tuaj yeem ua ke nrog npaj nrog npaj ua noj ua haus cov khoom noj lossis NFC soup cov pob mov sib txawv.
Aseptic sau txheej txheem
Peb tus txheej txheem tsis muaj menyuam, uas ua haujlwm ntawm 135 degree, tshem tawm 99.99% ntawm cov microorganisms thaum khaws cov dej noo thiab kev ntxhib los mos ntawm cov nplej. Tus txheej txheem no muab ib qho saj uas yog sib piv rau cov nplej ua tshiab.
Txuas Txuas Tshiab Tshiab
Peb siv cov khoom evoh, uas muab cov teeb meem oxygen uas yog 10,000 zaus zoo dua li cov qauv yas. Ua ke nrog nitrogen yaug, txoj kev no txhim kho antioxidant kev ua tau zoo los ntawm 80% ntawm cov teeb meem huab cua ntau zaus nyob rau hauv cov zaub mov sai.
Muaj peev xwm ntau lawm
Peb lub peev xwm ntau yam txhua hli suav nrog 1.5 lab Hnab ntawm cov nplej ua nplej thiab 5 lab hnab ntawm cov nplej microwave. Peb pab thoob ntiaj teb cov lag luam hauv Tebchaws Europe, North America, thiab Southeast Asia, nrog kev xa tawm hauv qab teb tshaj 5 lab hnab.
Yooj yim & nrawm
Tsis muaj ib txwm ua noj ua haus yuav tsum - peb cov khoom yog npaj tau tsuas yog 2 {3 feeb nyob rau hauv microwave. Lub microwave-muaj kev nyab xeeb ntim cia rau cov cua kub thiab kev noj ncaj qha thiab noj, tshem tawm cov kev xav tau kev ntxuav tu tom qab noj mov. Qhov no ua rau lawv zoo meej rau cov tub txawg tsis khoom thiab cov tub ntxhais kawm.
Dtxawm hais tiasHom ntawmSoosonedItseem ceebRdej khov nab kuab
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Ntaus |
Kev piav txog |
Lub zog |
Rog |
Qhov hnyav |
Ntim |
Chaw ntim khoom |
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Yangzhou nqaij qaib kib Microwave |
Siliao mov nrog nqaij qaib, carrots, thiab ntsuab peas, ua ke ntawm classic huaaiyang tsw nrog lub teeb thiab rov qab saj. |
150Kcal / 100g |
8g ib 100g |
220-300g/ Tau sib kho |
microwave hnab / tais (Bpa -} dawb)
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Khaws ntawm chav tsev kub txog 12 lub hlis |
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Microwave curry nplej |
Daj curry thiab qos yaj ywm, infused nrog sab qab teb chaws Esxias flair rau kev nplua nuj thiab muaj ntxhiab. |
170KCAL / 100G |
8g ib 100g |
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Indonesian nqaij qaib kib mov |
Cov nqaij qaib cov nqaij qaib ua ke nrog cov ntses sab qab teb Esxias |
170KCAL / 100G |
8g ib 100g |
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Ntsim Nqaij Qaib Fried Mov |
Quav kua chili kua txob thiab nqaij qaib ua kom muaj kev sib xyaw ua ke los txhawb qhov qab los noj mov, zoo meej rau txuj lom zem. |
150Kcal / 100g |
8g ib 100g |
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Microwave zaub mov |
100% tsob nroj- Nyob rau daim ntawv qhia nrog carrots, ntsuab} be} roj tsawg, thiab zoo rau cov zaub noj. |
130Kcal / 100g |
1g ib 100g |
Cov Lus Qhia Ua Noj
1) microwave
1. Rub lub hnab / lub tais kom nyias ua mov
2
3. Cua sov ntawm nruab nrab lub zog rau 2 feeb, cia nws so li 1 feeb, ces do rau kev ntxhib los mos.
(Nco tseg: lub sijhawm microwave yuav txawv.)
2) STAR - Frry (lauj kaub)
1. Zam cov mov thiab khoob lub hnab rau hauv ib lub lauj kaub.
2. Ntxiv ¼ khob dej thiab do - fry kom txog thaum tau rhuab.
3) Cov dej npau npau da dej
1. Rub hnab khawm / tais kom nyias ua mov
2. Ua raws cov hnab ntim khoom tsis muaj zog hauv cov dej npau (kom tau txais kev pab them tag nrho).
3. Cua sov rau 8-10 hom feeb, tom qab ntawd tshem tawm nrog cua sov - Tsis txhob muaj kev kub ntxhov.
Daim ntawv ceeb toom:
Tsis txhob ua rau qhib cov nplaim taws lossis ncu.
Thaum tshav kub kub tiv thaiv: CPet Khoom siv: Max 220 Degree / PP5 Khoom Siv: Max 120 Qib. Tshaj cov kev txwv no yuav tso cov tshuaj lom neeg.
Ceev faj rau kev siv
1) cia & tshaj tawm -}} QHIB CLLING
Unpoordened:
Khaws ntawm chav tsev kub; Tsis muaj tub yees / khov yuav tsum tau. Zam kev tshav ntuj ncaj qha, kub thiab huab cua chaw.
Qhib:
Tso rau hauv tub yees; Siv hauv 24 teev los tiv thaiv microbial kev loj hlob.
2) cov kev coj ua tshwj xeeb
Cov lus ceeb toom tsis zoo: Qee cov khoom lag luam muaj cov taum pauv lossis gluten. Txheeb xyuas lub cim xaub nyob rau ntawm lub ntim pem hauv ntej ua ntej yuav khoom.
Cov Menyuam Yaus: Rau cov menyuam yaus hnub nyoog qis dua 3 xyoos, mash cov mov kom tiv thaiv daig caj pas; Ntsim hom yog pom zoo rau hnub nyoog 10 thiab siab dua.
Seasoned tam sim nplej vs ib txwm muaj cov hmoov nplej qhuav
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Seasoned so mov |
Tsoos Instant Fried Rice |
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Qhov hnyav |
220g-300g, me me ib -} ening ntim |
Feem ntau 1kg tej hub ntim |
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Khoom Siv Ntim Ntim |
EVOH + CPET / PP5 (MICROWAVE SAFEm TAIS / hnab) |
Txheem Yas Ntim (tsis yog microwave - muaj kev nyab xeeb) |
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Chaw ntim khoom |
Ntawm chav tsev kub |
Khov ntawm -18℃lossis hauv qab no |
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Txuag Team |
Nitrogen -} flushed freshned tshiab + Aseptic ua (tsis muaj cov tshuaj tiv thaiv) |
Flash cia ceev |
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Kev nyeem ntawv |
Sib cais, elastic nplej lis ze rau freshly siav |
Nquag mus rau dryness / hardness lossis overly mos ntxhib los mos |
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Khoom Noj Khoom Haus Kev Nyab Xeeb |
Ib Leeg - su ib feem ua kom cov kev nyiam kev nyiam huv thiab kev tsis txaus siab tsis huv |
Yuav tsum tau thim tawm rau ib feem, ua kom muaj cov kab mob txaus ntshai |
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Siv cov ntaub ntawv |
Lub teeb shearweight tsim zoo rau kev mus ncig, kev lag luam ncig ua lag luam, thiab ntawm {{0} {1} mus noj |
Zoo dua rau siab rau high - ntaub ntim khoom noj (piv txwv li, npaj pluas noj sai |
Vim li cas thiaj xaiv peb?
Ntseeg siab zoo
Cov ntawv pov thawj & ua raws li:
Kev lees paub thoob ntiaj teb, suav nrog ISO2200: 2018, HACCP, thiab ua raws li cov qauv EU export, kom muaj kev nyab xeeb thiab muaj kev ntseeg tau.
Xaus - rau -}}}}}}}}}}}}}}}}}}}}}}} kawg traceazeobility:
Cov cuab yeej nrhiav digital txhua kauj ruam los ntawm cov khoom siv raw hauv cov khoom noj kom tsis muaj cov nplej uas tsis muaj qoob loo rau txhua cov nplej.
Thev naus laus zis thev naus laus zis
Tshwj xeeb Freshest - Nyem thev naus laus zis:
Ua ke evoh siab - oxygen {}} lub neej ntim khoom siv tau 12-hli (Nitrogen
Kws tsim tshuaj - qib ntau lawm:
Kev khiav hauj lwm nyob rau hauv 100,000 - chav dej huv (huab cua), nyob deb tshaj plaws rau cov kev pheej hmoo ua rau muaj kev pheej hmoo.
Kev Tsim Kho Kev Tsim Kho
Kev Pab Cuam Tshuam Qauv: Txhawb OEM / ODM nrog kev xaiv customizable:
LUJ CEEB TOOM: 200-300g
Flavors:Ua ntej so dawb, tsis tu ncua ntev - nplej dawb nplej, quinoa multigrain mov, mov noj kib mov, thiab lwm yam.
Ntim: eco - Tus phooj ywg microwave - Cov kua muag muaj kev nyab xeeb nrog cov ntawv sau ntau yam.
Cov lus teb ceev: 24/7 Cov neeg siv khoom pabcuam los muab kev ua lag luam - cov kev daws teeb meem thiab customized cov qauv.
Ntsuab lub luag haujlwm cog lus
Ntim Ntim:
Siv cov khoom siv CPet / PP5 cov ntaub ntawv los txo cov kab hlau txo, ua raws li European ib puag ncig kev cai.
:
Muab cov zaub mov dawb pub dawb rau kev kub ntxhov - Cov chaw raug tshem tawm thaum lub sij hawm teeb meem, txhawb nqa kev ua lag luam (CSR).
Yog tias koj muaj kev xav tau, thov koj xav kom dawbTiv Tauj Peb.
Cov FAQ
Q: Cov qab dej qab zib ntawm cov hmoov txhuv tsis muaj tseeb?
A: qe kib mov, Curry nqaij qaib kib, Seem me qaib Nqaij, Instrumood zaub kib, thiab lwm yam, tuaj yeem raug kho raws li cov neeg siv khoom saj
Q: Nws puas txhawb kev ntim khoom?
A: Yog, peb tam sim no muaj lub hnab ntim microwave) / Hloov Tais / Xwm Txheej.
Q: Muaj peev xwm yuav noj mov raws caij nyoog tsis muaj microwaving?
A: Yog, koj tuaj yeem do - Fry nws ncaj qha rau hauv lub lauj kaub thiab ntxiv cov koj nyiam sab lauj kaub tais diav
Q: Nws puas ua li cas noj microwave nplej kib kib?
A: Tau kawg, peb cov khoom lag luam txhua tus muaj pov thawj los ntawm HACCP Khoom Noj Khoom Haus Nyab Xeeb. Peb muaj peb tus kheej tus kheej tshuaj xyuas pab neeg thiab txhawb nqa thib peb -} kev tshuaj xyuas cov koom haum.
Q: Npaum li cas yog microwave mov ua?
A: Cov txhuv ua ntej -}}}}}}} kub aseptic sau thiab muab ntim nrawm nrawm.
Q: MICROWAVE npaj tau mov tag nrho siav?
A: Yog, peb cov mov tau ua tiav tag nrho. Tsuas yog 120 feeb kom deb ntawm kev txaus siab.
Q: Kuv puas tuaj yeem noj lub caij nyoog sai sai?
A: Peb tsis xav kom qhov no. Tshwj tsis yog nyob rau hauv huab cua tshwj xeeb.
Q: Kuv puas tuaj yeem rov qab microwave mov ob zaug?
A: Peb tsis xav kom qhov no. Vim tias cov cua sov yuav ua rau cov kab mob thiab hloov cov khoom tsw qub
Q: MICROWAVE puas cuam tshuam?
A: Tsis yog, peb siv helium mus xauv rau hauv freshness. Cov khoom hauv nitrogen yog siv los cais cov khoom noj los ntawm huab cua, yog li kom ua tiav cov nyhuv khaws cia. Microwave cua sov tuaj yeem kho cov qab qab
Cim npe nrov: Cov Mov Seased Instant Mov, Tuam Tshoj Seased Food Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas
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